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Our concept

Fleur de Pavé restaurant focus on providing a dining experience that marries French culinary traditions with innovative approaches.

Given Sylvain Sendra's background and experiences, the restaurant emphasise high-quality ingredients, possibly sourced locally or from artisanal producers, prepared with precision and creativity. The menu showcase a mix of traditional French cuisine with modern twists, incorporating influences from Sendra's travels, particularly his fondness for Japanese cuisine and green tea.

Fleur de Pavé prioritise a welcoming and convivial ambiance, aiming to create a space where guests feel comfortable and engaged. It offers a unique and memorable dining experience that celebrates the richness of French culinary heritage while embracing innovation and diversity.