Table d'hôte on the Rhone Valley and tasting menu

Passionate about travel and encounters, this purist has been profoundly influenced by the discovery of two countries: Peru and Japan: 'I feel that people there eat in the same way I live in my kitchen. Everything is about intention: giving the best after having received the best.' Constant attention is given to details, gestures, contrasts of textures, the precision of cooking, and the balance between acidity and gourmet.