Restaurant of Michelin-starred chef Sylvain Sendra

Passionate about travel and encounters, this purist has been profoundly influenced by the discovery of two countries: Peru and Japan: 'I feel that people there eat in the same way I live in my kitchen. Everything is about intention: giving the best after having received the best.' Constant attention is given to details, gestures, contrasts of textures, the precision of cooking, and the balance between acidity and gourmet.
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  • Wheelchair Access
  • Air conditioning
  • Tasting menu
  • Formal
    Pets not allowed

Restaurant of Michelin-starred chef Sylvain Sendra

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